Description: Black Garlic is obtained by subjecting common garlic to a controlled process. In the process, white garlic loses its pungent smell and taste. It is transformed into Black Garlic with a sweet and deep flavour. The resulting Black Garlic is much richer in antioxidants than white garlic. It is made using a manufacturing process belonging to our Laboratory, which gives it a texture and flavour that are unrivalled on the market.